1 pint fresh strawberries
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar, or to taste (or Swerve for a low carb option)
3 tablespoons Nana's Strawberry Jalapeno Jam
Prep 30 min
1. Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom. Make a quarter turn and repeat the cut 3/4 of the way down. Place each strawberry into an empty egg crate carton for ease of assembly.
2. Beat together the cream cheese, sugar (or sugar substitute) and jam until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.